OUR STORIES

'Shared earnestly, food is an insight into someone else’s soul, into their dreams.'

SMART SUPPER CLUB

Eating My Way Around Sardinia

One of my main aims for the trip was to try as many traditional Sardinian dishes and local products as possible. Seafood, pasta, cheese, bread, wine, local beer. And I made a list. And Sardinia didn't disappoint.

SMART SUPPER CLUB

Brunch at El Quim de la Boqueria

The pulse of a city. Produce at its peak. The sheer immediacy of market cooking.

SMART SUPPER CLUB

CANTINA SIFNOS: MODERN GREEK COOKING

A note from Mario on his favourite meal in Greece.

SMART SUPPER CLUB

A Taste of the Azores: Food Cooked by the Earth

Giorgia chronicles an ancient dish and cooking method she discovered off the coast of Portugal.

SMART SUPPER CLUB

The Birthday Cake Years

Dragons, dinosaurs, too much icing and the strange way a birthday cake becomes a marker of time.

SMART SUPPER CLUB

Tapas with Friends

Charlotte recalls a perfect final night in Palma, sharing traditional tapas, Mallorquín rosé and standout Galician-style octopus with friends.

SSC - Serena Grandma Pasqualina and the chicken that laid chocolate eggs

SMART SUPPER CLUB

Grandma Pasqualina and the chicken that laid chocolate eggs

A heartwarming story of Grandma Pasqualina, a magical chicken that laid chocolate eggs, and the Kinder Eggs that became a family tradition.

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The Good Stuff

Family, food, the outdoors and remembering that not everything needs to be rushed.

The Sea Bream That Had to Be Recreated

A recent girls’ trip to Folkestone delivered one of those rare restaurant dishes you immediately know you need to eat again.

Salt of the Earth

I want to talk about salt.

Christmas in May: Our Unusual Tradition

Probably not. Most people celebrate Christmas in December and although my family does, we also celebrate a second Christmas every spring. So last Sunday, while everyone else was enjoying the warmer weather, I was happily indulging in pigs in blankets and Christmas pudding.

Proof I’ll Always Order the Prawns…

I thought I knew Caribbean food pretty well. But this trip - island hopping around the southern Caribbean - introduced me to something new: crispy coconut shrimp. And honestly… I haven’t stopped thinking about them since.

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