OUR STORIES

'Shared earnestly, food is an insight into someone else’s soul, into their dreams.'

More Than Just Arepas!

From Curious to Obsessed: My Food Journey in Colombia.

Introducing Indonesian Cuisine

I kicked the January blues by heading to warmer climes in the form of my homeland - Indonesia. More specifically, Bali for a couple of weeks. Aside from the weather, the kind people, the beaches, and the massages (I could go on), the best part of the country is undoubtedly the food - made even better by how affordable it is.

Mallow London: Seasonal, Sustainable & Seriously Delicious

[ma.llow] n. A native British miracle plant, which is entirely edible – roots, stems, leaves, and flowers.

From Dough To ‘I DO’: A Focaccia Fairytale

In July, I married Reevel — the love of my life! Like many destination weddings, ours wasn’t just a single day, but a full-on three-day celebration, designed to let our guests live and breathe the magic of Puglia, with a cheeky dash of Congolese tradition thrown in for good measure.

Exploring South Hams Food Scene

Whether you’re staying in Salcombe, Dartmouth, or exploring the wider South Hams, this beautiful pocket of Devon is fast becoming a foodie destination in its own right.

Celebrating Nigerian Independence Day (And Black History Month) The Best Way I Know How

October is Black History Month in the UK, and on the 3rd, it’s also Nigerian Independence Day. What better way to celebrate both than with authentic Nigerian food and a bit of karaoke? I spent that Friday night in Peckham doing exactly that.

Seaside Comfort: Our Family Tradition at Woolacombe’s Beach House

230 miles away from London is a small seaside town called Woolacombe which is situated in North Devon. My family and I have been going there every year in August,  since I was six years old, and it is what I would call my happy place.

An Italian Love Affair

So, here’s the thing. My Smart Supper Club entry isn’t about one single meal, or dish, or even a specific restaurant. Is that allowed? Probably not, but let’s just roll with it. Because what I actually want to talk about is Italy. Or rather, the Italian way of looking at food.

Healing Tomato Soup

When Jake and I both came down with Covid in August, all we wanted was something simple, soothing, and full of goodness. We didn’t have the energy for anything complicated, but I still wanted comfort food that would nourish us while feeling like a little hug in a bowl. As most of you know, I don’t actually cook so Jake was more than happy to let me follow him around and take notes!

A Culinary Voyage Across The Med

Now for anyone that knows me, knows that I’ll inevitably have a cruise booked. This wasn’t something old me would have wanted to be known for, but having been on two, and another two booked next year – i’m a cruise champion! But maybe this blog will give you an insight into why I’m a fan…

Chapter 7: The Feast of Freetown

“I must be a mermaid, Rango. I have no fear of depths and a great fear of shallow living.” — Anais Nin

Lasagne Night with Laura and Anna

Me and Anna decided to actually cook something properly from scratch and went for homemade lasagne. It turned out so good.

Loading...

smartsupperclub.co.uk uses cookies to enhance your experience. By continuing to use our website, you’re agreeing to our use of cookies.

Close