Tucked into the buzzing Borough Yards development, just a stone’s throw from London’s iconic Borough Market, Parrillan Borough Yards is where food meets the magic of fire. This is open-fire cooking at its best!
At Parrillan, the menu feels both rustic and refined. It’s all about letting simple ingredients shine, with a little help from smoke and charcoal. Three dishes in particular tell you everything you need to know about what makes this place special.
First, the Logarto Inercio, Mojo Rojo — delicious pork served with a vivid, punchy sauce. Made from red peppers, garlic, cumin, and olive oil, it’s smoky, a little spicy, and endlessly versatile.
Then there’s the Beef Short Rib, slow-cooked until it’s rich, tender, and just the right kind of sticky. Finished over hot coals to get that irresistible char, it’s a dish that’s deep, soulful, and totally satisfying. If you’re a meat lover, this one’s a must.


Finally, the Grilled Poussin — simple, juicy, and packed with flavour. Spatchcocked for even cooking, it’s lightly marinated and grilled until the skin crisps up beautifully while the inside stays unbelievably tender.
Thanks to our recent Level 2 WSET studies, we couldn’t help but think about wine pairings a little more carefully — and Parrillan’s wine list makes it easy. After diving into the world of Rías Baixas for 3 weeks, it felt only right to order a chilled glass of Albariño.
Hailing from the cool, Atlantic-influenced vineyards of Galicia in northwest Spain, Albariño is fresh, zesty, and aromatic – packed with citrus, stone fruit, and a touch of salinity that makes it an absolute dream alongside grilled dishes.
It’s one of those moments where what you learn in class comes alive on the table — and it’s rather special.



In short: if you want to taste the magic that only fire (and a good bottle of Albariño) can bring, Parrillan Borough Yards is where you need to be, and luckily, on CODE app, you can get up to 50% off food!!