Plate after plate, and more meals than hours, each one telling its own story.

It is our privilege to introduce Professor David Russell and the most indelible dishes of his life.

“You won’t catch no mackerel.” Given we had booked this outing with fisherman Harry months before with exactly that in mind, this was a perplexing statement.

Tom orders smalec in a Kraków market, where calories are not a thing.

Greg tries some of Abby’s home-baked sourdough. Is the boss impressed?

It’s always a bittersweet feeling when the festive season wraps up, and this year was no different.